Get your stone around 700, make sure to get it preheated for a good 10-15 minutes before launch, once your pizza is ready, turn down the flame to low and launch, bring the flame up as you cook to keep the top cooking even with the bottom. rotate every 30-45 seconds
Ooni Pizza - whatever toppings were left after a long day of baking
3 years ago by Fartpoopbuttturd to c/pizza
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Fartpoopbuttturd 3 points 3 years ago
pizza
@lemmy.world
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Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!
Logo by catalyststuff on Freepik (https://www.freepik.com/...)
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pizza
@lemmy.world
2233
81
2
Friendly community for pizza lovers and creators of all levels. Share your creations, recipes or questions!
Logo by catalyststuff on Freepik (https://www.freepik.com/...)
go to feed...
Wow! Your pizzas look significantly better than anything that's ever come out of my Ooni. Do you have any tips?
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