It's springtime and moving beyond last frost dates in the northern parts of the U.S. Garden centers are humming, bees are buzzing. Birds are nesting in my hanging planters.
I planted out 25 tomato seedlings last weekend - what are you growing?
It's springtime and moving beyond last frost dates in the northern parts of the U.S. Garden centers are humming, bees are buzzing. Birds are nesting in my hanging planters.
I planted out 25 tomato seedlings last weekend - what are you growing?
@beehaw.org
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
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This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
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@beehaw.org
All things green, outdoors, and nature-y. Whether it's animals in their natural habitat, hiking trails and mountains, or planting a little garden for yourself (and everything in between), you can talk about it here.
See also our Environment community, which is focused on weather, climate, climate change, and stuff like that.
(It's not mandatory, but we also encourage providing a description of your image(s) for accessibility purposes! See here for a more detailed explanation and advice on how best to do this.)
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
go to feed...
This is my second season of growing vegetables in my backyard, this time I'm growing most of them from seed. It's cold where I live right now and I have: broccoli, snow peas, bok choy, leek, beetroot, fennel, some herbs (basil, dill, and parsley), and some flowers (strawflowers & marigolds).
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