
Yes, longer raise time at room temperature was needed. Not sure what else I can or should improve š„° Thanks for all the input on my last post - comments very welcome!
New attempt: now we're getting somewhere
2 years ago by frankenswine to c/sourdough

Yes, longer raise time at room temperature was needed. Not sure what else I can or should improve š„° Thanks for all the input on my last post - comments very welcome!
go to feed...
go to feed...
Damn look at that breadussy
save