For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.
For me it was a blend of oolongs aged between 1989 and 1995. It tasted buttery smooth but with a hint of a very dusty attic.
Thank you! I tried this at a Chinese restaurant, bought a tin, then forgot it was a thing.
@lemmy.zip
A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!
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@lemmy.zip
A community for anything tea (Camellia Sinensis) related. Rooibos, Yerba Mate and alike welcome!
go to feed...
Lapsang souchong. Tastes like smoke. I like it but it's not for everyone and for every day.
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