Half cook a pain au chocolat, take it out of the oven, cut it lengthwise, fill it with gianduja and almond cream, then top it with more almond cream and actual almonds et voilà !
Edit: posted lightened photo to make more pretty
[I ate] Pain au chocolat aux amandes avec gianduja. Like an everything bagel, but for viennoiserie!
3 years ago by dr_scientist to c/foodporn
load all comments
PainInTheAES 3 points 3 years ago
It's a chocolate croissant with almonds. They probably used cacao powder in the dough.
dr_scientist 3 points 3 years ago
I'm sorry to say just a bad photo on my part, I should have lightened it up before I posted it. Very embarrassing. I promise it's much nicer in real life and taste good too.
Edited photo. Is that cheating?
foodporn
@lemmy.world
20012
1580
1269
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
foodporn
@lemmy.world
20012
1580
1269
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
Seems good. But why is it all brown? I'm concerned as a baguette
save