You can, if you use a knife and make a quick incision in the head you can kill them quickly and painlessly before boiling them.
(Video shows how it's done, just in case anyone doesn't want to see that)
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Spliffman1 3 points 3 years ago path: 0 1838017 1867175, hotness: undefined, score: 3, children: 0
PainInTheAES 2 points 3 years ago
Yeah, you take a sharp knife and cut the head in half lengthwise. Then steam. I know there's lobster sushi as well but I'm not sure how it's butchered.
bub 2 points 3 years ago
Whole Foods let you pick out your lobster, then take it and place it into a machine called the CrustaStun , throw a switch, and electrocute it in front of you.
poplargrove 4 points 3 years ago
😧
Tangent5280 3 points 3 years ago
Hi, usually when you want to add an update to your Original comment, simply edit the original and add an UPDATE: or an EDIT: tag. That's how I usually see people going about it and I think it makes a lot of sense in thread forums.
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foodporn
@lemmy.world
20028
1584
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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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Did you only eat the lobster or also prepare it? One question I've always asked myself is whether you can prepare lobster without cooking it alive?
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