Hey it's me, your surprise dinner guest.
melbourne
@aussie.zone
2531
1636
328
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
go to feed...
melbourne
@aussie.zone
2531
1636
328
This community is a place created for the people of Melbourne and Victoria. We are a positive, welcoming and inclusive community. We might not agree about everything, but we always strive to stay civil and respectful.
The focus of our discussions is based around things that affect Victoria, but we are also free to discuss our local perspective on wider issues. Or head to the regular Daily Random Discussion thread to talk about anything.
Ongoing discussions, FAQs & Resources (still under construction)
Adoption Certificate for Nellie, the Daily Thread numbat (with thanks to @Catfish)
go to feed...
I'm going to make this dish tonight. I have some luv a duck Peking duck so I'm going to slice it and fry it. Take it out to rest. Fry some onions and add garlic, ginger, gochujang, kecap manis and the left over sauce from the packet to make a new sauce. Pair it with rice, steamed broccoli and top with an egg. I think it will taste good. Hopefully. Also kimchi on the side.
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