Favorite cold brew recipe?

Wondering which beans, grind size, water to coffee ratio and extraction times you are using?

And temperature, if that's anything specific.

tiring7616 2 points 3 years ago

I just use old beans thats not good enough for espresso with a ratio of 1:15 coursely grinded. I usually put it outside the fridge at room temp while its brewing. And when its done around 12-24 hours, I stick it in the fridge to cool it.

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godless 1 point 3 years ago

Oh interesting, I've been doing around 1:12 for 20h in the fridge, and never with espresso beans.

Would those be darker roasts then?

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tiring7616 1 point 3 years ago

Would like to try your recipe next! When I'm feeling fancy, I'll get myself some fruity notes beans and put it in the brewer. But on most days, I'll just use leftover coffee beans.

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