Trip to the dark side...

3 years ago by Ilmi to c/coffee

My colleague brought me this dark roasted robusta. I never have a pleasent experience with that kind of roast. Any idea how should I enjoy it?

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Dr_Evil 4 points 3 years ago

+1 for cold brew

Be careful depending on your grinder setup though... I've had my encore get completely clogged (requiring disassembly to clean) several times with dark, oily beans

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