because of my dad
What's the backstory here?
I just saw jelly dumplings made in little plastic bags. Ingenious, and it's got the right curves in the right places too. I might do that with my kids.
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a_HerculePoirot_fan 3 points 3 years ago
My dad went for a recent health check-up at a local KK and his blood sugar was high despite fasting. He's an ardent lover of zhong and can finish 4 in a go, so we decided to forgo making it this year as a sign of solidarity.
cafe
@monyet.cc
819
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Welcome to our virtual third place, The Café.
Come on in and make a new human connection over a cup of coffee (or Teh Tarik). This is a casual community, do whatever you want, share your oyen pics, your frustrations, and even organize a weekend picnic with the community. The world is your oyster.
Rules are simple, be kind and civil with each other. As with any other café, rude patrons will be kicked out.
go to feed...
cafe
@monyet.cc
819
428
1
Welcome to our virtual third place, The Café.
Come on in and make a new human connection over a cup of coffee (or Teh Tarik). This is a casual community, do whatever you want, share your oyen pics, your frustrations, and even organize a weekend picnic with the community. The world is your oyster.
Rules are simple, be kind and civil with each other. As with any other café, rude patrons will be kicked out.
go to feed...
My family is not making zongzi aka bak chang this year because of my dad, ngl even though the process is fairly labor intensive, I actually have fun doing that.
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