Favorite bread? That's like asking "what's your favorite air?" 😆
It'd be quicker to say which breads I'm not fond of: Tuscan bread in general (no salt at all) and plain old white (e.g., Wonder). I love pumpernickel, rye with caraway seeds, pizza bianca, sourdough, challah, real Italian bread, *real * bagels (I detest frozen bagels—by law they shouldn't even be called "bagels" 😆)...oh, the list goes on and on! 🥰🥖
Favorite bread? That's like asking "what's your favorite air?" 😆
It'd be quicker to say which breads I'm not fond of: Tuscan bread in general (no salt at all) and plain old white (e.g., Wonder). I love pumpernickel, rye with caraway seeds, pizza bianca, sourdough, challah, real Italian bread, *real * bagels (I detest frozen bagels—by law they shouldn't even be called "bagels" 😆)...oh, the list goes on and on! 🥰🥖
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