Really happy with how this little bread turned out

3 years ago by doodgelukkig to c/bready

Would anyone be interested in the recipe?

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piggo 2 points 3 years ago

@doodgelukkig Huh, someone asked @hob to reblog this? Cool stuff because 1. this is the first lemmy post to federate here I'm aware of, 2. hob understands it

but also less good, media previews from Lemmy don't work in Pleroma :/

btw nice bread!

path: 0 436384, hotness: undefined, score: 2, children: 1
doodgelukkig 1 point 3 years ago

That's cool! Too bad the preview doesn't work though

path: 0 436384 442482, hotness: undefined, score: 1, children: 0
bready
bready

@lemmy.world

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they're breads too.

This is an English language only comminuty.

Rules:

  • All posts must be bread or baking-related.
  • No SPAM and advertising posts. If you want to promote your business - contact mods first to get an approval.
  • No NSFW content.
  • Try to share your recipe with your photos so everyone is able to recreate it.
  • All recipes are public domain, recipe books are not. You can post any recipe invented by someone else, but you cannot post copyrighted work. That means no photos of book pages and screenshots of 3rd party web sites. Write the recipe down in text format instead.

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