Weekday dinner with a few days of leftovers :) Handmade crust, and the filling is just eggs/cream + feta/brocolis/olives.
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MaybeSushi 7 points 3 months ago
For the filling:
- 2 eggs
- 300 ml heavy cream
- 100g feta
- one small head of broccoli
- handful of Kalamata Olives
- salt and pepper
For the crust:
- 250g flour
- 125g butter (cubed and cold)
- 6cl water Mix flour and butter into a crumbly dough, then add water and mix into a ball. Refrigerate for at least an hour, then shape it into the pie dish.
Pre bake the crust at 220°C for 5-10 minutes, and take out of the oven. Add feta, broccoli, and olives. Mix cream and eggs, and pour over the rest of the filling. Bake at 220°C for 45-60 minutes, until it starts to brown.
Let it rest a bit before cutting, otherwise it can get a bit runny. It is even better the day after ^^
im_just_a_gerbil 4 points 3 months ago path: 0 22883594 22884161 22884244, hotness: undefined, score: 4, children: 0
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