I really miss back in the day when "cooking shows" taught you how to cook some thing, instead of "what is the most elaborate competition we can think of"
Newest addition to the kitchen - these tiny measuring spoons from H-E-B đ„°
6 days ago by HisThiccness to c/cooking
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JohnnyEnzyme 1 point 5 days ago
Hmm, you mean like the Iron Chef school of themed cook-offs?
Offhand I'd guess it's similar to what happened to channels like TLC & History. They discovered that by adding more shock, drama, and drifting from pure fact, they reeled in more viewers over time.
I'm old enough to remember the Julia Child-era of cooking shows, which was just straight cooking technique in which the chef was relatively interesting if you were in to cooking, but not memorable if you were neutral. Later chefs like Wilson and Emeril LaGasse were clear personality upgrades that could catch more neutrals. And so it goes...
cooking
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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
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- [RECIPE} - Share a recipe of your own, or link one.
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[QUESTION] What are your favorite spices to use in soups?
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These remind me of the PBS cooking show conducted by the late, hilarious Justin Wilson of Louisiana.
He would use these terms all the time, then add in whatever the hell he was feeling at the time. Plus a couple splashes of wine for good measure, meanwhile sampling the bottle as he cooked. :D
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