Ingredients
- 400 g pasta
- 200 g chickpeas
- 200 g cherry tomatoes
- 200 g corn
- 150 g olives
- 150 g vegan feta
- 1 red onion
- ½ Lettuce
- ½ bunch parsley
- ½ bunch of dill
For the dressing
- 4 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp mustard
- salt, pepper
preparation
- Cook the noodles as usual, drain and let cool
- Drain the olives, corn and chickpeas
- Pit the olives if necessary and cut in half
- Wash and halve the cherry tomatoes
- Finely dice the onion
- Chop parsley and dill
- Smash and chop cucumber into bite-sized pieces
- Chop dill and parsley
- Cut the vegan feta into small cubes
- Place all ingredients in a large bowl
- Mix the ingredients for the dressing well
- Pour the dressing over the ingredients and mix well
- possibly season again with salt
- Bon appetit
That looks delicious! Pasta salad is soooo good and easy to make
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