I put a beer brew on just a simple wit barrel brew, but a cold snap here in nz has dropped the average temp to just below 20c and it has stopped bubbling away after only 4 days. Is there a cheap and easy way to get the temperature back up and keep it up. I don't have a heating pad.
homebrewing
@sopuli.xyz
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A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
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homebrewing
@sopuli.xyz
3073
329
331
A community dedicated to homebrewing beer, mead, wine, cider and everything in between. If it ferments, bring it over here.
Share recipes, ideas, ask for feedback or just advice.
Some starting points for beginners:
Quick and diry guide to fermenting fruit - cider and wine
go to feed...
You could get a heating pad, or maybe get a bigger barrel and fill it with warm water (although you would have to keep adding more water as it cools).
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