I just became interested in pour-over coffee, after a lifetime of only drinking mokas. While shopping for my first coffee machine, i noticed that there are two kinds of coffee filters: bleached and unbleached, apparently the only difference between them is just the color, but i'm sure there's something i'm missing.
What should i grab, and why?
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All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
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Unbleached, but mainly due to growing up with it. There is definitely a difference in taste. It's also, at least here in Germany, available at practically any store, whereas bleached filters are only available at bigger stores.
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