Daily c/food Thread - Whatcha Having Today? 7th July, 2023

3 years ago by G0urm-37 to c/food

Use this thread to share with us what you're having, from breakfast to second breakfast, brunch, lunch, tea time, dinner, supper! Don't be shy, all food are welcome!

weecious 5 points 3 years ago

Nasi goreng kampung. As a Cina, I like nasi goreng kampung better than nasi goreng Cina.

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blue_tea_latte 1 point 3 years ago

nothing cina in nasi goreng cina to be honest. I wonder how they get the name

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IkanCelupTepung 1 point 3 years ago

I heard it's because there's no cili padi in it.

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Annoyed_Crabby 1 point 3 years ago

Kampung got nice ingredient leh, cina is just frozen veggie

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Annoyed_Crabby 5 points 3 years ago

Fried rice with freshly harvested spring onion as garnish!

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blue_tea_latte 1 point 3 years ago

it is better to fried it together. I think spring onion add some sweetness to the rice. hokkien style I think

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IkanCelupTepung 2 points 3 years ago

Maybe half friend together and half fresh

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blue_tea_latte 1 point 3 years ago

the leaf part can use as garnish and the thick part fry together? haha

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Annoyed_Crabby 1 point 3 years ago

Hmm, i have to try it next time, still got a bunch to harvest lol

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seriouslyjk 1 point 3 years ago

is it hard to grow them? i really like spring onions la and can literally eat them raw hahahaahahaha

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Annoyed_Crabby 2 points 3 years ago

It isn't! It's very hands off process other than watering. Just need a pot(rectangular is better, can plant a row) and potting soil and you're good to go, all can be aquired from MrDIY.

I plant the sprouted onion from my pantry and directly onto the ground, but my garden's soil isn't very fertile and not well drained, so they struggled a bit, but still grow up pretty well. Doing it with potting soil is probably the best bet.

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rakyat 5 points 3 years ago

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dcx 1 point 3 years ago

Gyudon! Too busy to cook :<

Hmm how do they make this?? Which part of the cow do they use I wonder, the the beef strips so thin and fatty. And it feels more complex than just panfried.

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rakyat 2 points 3 years ago

It’s almost like pork belly lol

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Welcome to Malaysian Food!

A place to showoff your food, ask food related question, and post food related topic!

What Constitute as Malaysian Food?

Any food that can be found in Malaysia, originated from Malaysia, found in Malaysian food market/restaurant oversea, or food prepared by Malaysian.

Posting Guide

There's a few tag to use that help tidy up the community:

  • [I Ate] to show off what you had or having.
  • [I Made] to show off stuff you make yourself. Provide a recipe if you could!
  • [Recommend Me] to ask for recommendation. Do specify what area you expect to be in.

Examples:

  • [I Ate]Nasi Lemak with Cheese
  • [I Made]Fried Rice with Taugeh
  • [Recommend Me]Durian Roti Canai in Penang?

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