I would love a recipe and the technique. Those look AMAZING!
I would love a recipe and the technique. Those look AMAZING!
I have wondered if I don't see some comments. When I posted and asked for the recipe, there was only one other comment. I only see 8 comments now on my end. Thanks for posting it again! I will have to try them.
As I write this, there are 8 comments in this thread, and one of the earliest is the recipe, which is indeed posted by OP. You could have read every comment twice in half the time it took you to write the snarky reply.
At the time of my reply it was not yet commented. OP should have added text with the post, or at the very least commented the recipe instead of saying they posted another comment somewhere when asked. I stand by it and wish I had more snark for you but can only offer OPs comment history
Looks wonderful ! What's inside the roll?
Some people are having problems seeing certain comments, so here you go, just in case! A roll of biscuits, some pizza sauce, pepperoni, and mozzarella. Brushed with oil, parmesan, and garlic powder. 375 for 10-12 minutes. Enjoy!
Will try it out tonight, cheers!
@lemmy.world
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
@lemmy.world
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
This community is for sharing pictures of awesome food, not a platform to advertise.
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
Only real photos, please.
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
A roll of biscuits, some pizza sauce, pepperoni, and mozzarella. Brushed with oil, parmesan, and garlic powder. 375 for 10-12 minutes. Enjoy!
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