Yeah the stuck together. It came out well I think the matcha needs something to balance it like seeds and I should use more taro next time.
First attempt at matcha and taro used smaller loafs
2 years ago by afraid_of_zombies to c/lemmybread
lemmybread
@lemmy.world
970
136
1
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
go to feed...
lemmybread
@lemmy.world
970
136
1
Community to gather your best bread recipes and answer questions bread related.
Rules:
- Be kind
- Must be bread or baking-related
- No SPAM, bots, trolls, or personal attacks
- No advertising posts
- Recipe, crumb pic, and source preferred
- No NSFW Content
- No photos of children
go to feed...
I really like the flavor of purple taro. Slightly sweet, with a bit of nuttiness. I use it in tortillas quite often.
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