1 hour @ 250F on the smoker. Finished at 425 in the oven to crisp up. Gonna toss them in homemade buffalo sauce and serve with curly fries.
cooking_with_fire
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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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cooking_with_fire
@feddit.uk
677
51
1
A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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You seem to have been downvoted which makes no sense to me.
What’s your Buffalo sauce recipe?
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