I’m glad to hear that; I’m excited to learn and get better at cooking and BBQ. Any tips on keeping it on top-top shape? I’m in central Ohio so it’s humidity-city. I have a cover for it and spent this morning cleaning it all out.
I’m glad to hear that; I’m excited to learn and get better at cooking and BBQ. Any tips on keeping it on top-top shape? I’m in central Ohio so it’s humidity-city. I have a cover for it and spent this morning cleaning it all out.
Cover when not using, steel brush after every use, clean out your ash catcher when everything is cooled down, the only area I've noticed actual rust build up is the 3 inside scrapers, just make sure you brush those nice and clean. They do sell replacements which is nice. Other than that I just wash it down at the beginning and end of summer, wash the outside with some water and dish soap and it's been kicking for years
go to feed...
go to feed...
Best damn grill I've ever used. Simple elegant and easy to use, clean, and maintain. Current one has lasted 6 years now and in the Houston humidity that's a long time. Grills tend to rust away here. Check this attachment out, it's great!
save