My go to barbecue when having some company over. Always a hit!
My go to barbecue when having some company over. Always a hit!
I came here to make the exact same comment. Looks really nicely cooked, but tri tip is odd to cut because the grain changes direction. Here's a pic of the way to carve it.
Yeah, that was my mistake. I don’t usually carve while talking and I was over half way through before realizing I’d cut straight on instead of a more “angled” approach.
If it’s any consolation it was still cuttable with a fork’s edge!
My family also made a tri tip disappear last night! It’s an awesome cut that was almost impossible to find here until recently.
I followed that up with a 10 lb pork shoulder that’s been going low and slow overnight.
go to feed...
go to feed...
The cook itself looks proper, my only critique would be to cut across the grain for a more tender bite. Still would.
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