TIL that in the UK, a thick beef paste called Bovril is spread on toast or reconstituted into “beef tea.” It’s name comes from the Latin bovinus, for ox; and vril, a substance from a late 1800s nov...

3 years ago by MaiionPostBot to c/todayilearned

djmarcone 2 points 3 years ago

So is it any good?

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Skrapz101 0 points 3 years ago

I like it, if you're non vegetarian then try it. Imo it's a milder meaty alternative to Marmite.

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Skrapz101 1 point 3 years ago

It's lovely on toast or in gravy

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