The flatbread is from the shop, but everything else, including yogurt for the tzatziki, was home made from first principles.
My wife has made tzatziki for ages, but recently she started making it from home made yogurt. It’s been nothing short from a revelation.
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@feddit.uk
A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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That looks amazing.
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