I LOVE SPAGHETTI
FauxPseudo 5 points a year ago
Spaghetti and potatoes. Double carbs.
hansemilla 2 points a year ago path: 0 19257364 19258425 19260138, hotness: undefined, score: 2, children: 3
FauxPseudo 3 points a year ago
This came from the talian kitchen that I grew up in. We just called it peasant food. It's basically Pollo e Patate which is a rather traditional Italian recipe except at the very end of the oven stage you add a can of peas without the juice and then top it with the cooked pasta and mix it all up So that the liquefied chicken fat coats the pasta noodles. It was a childhood staple.
I could definitely see this working with spatzle. I've been trying to find an excuse to make spetzle so this might be it. Just a variation on a theme.
What seasonings do you recommend if I go that way?
hansemilla 3 points a year ago path: 0 19257364 19258425 19260138 19260730 19260897, hotness: undefined, score: 3, children: 1
Spaghetti
@lemmy.ca
168
13
1
A place to discuss spaghettis and show off everyone's spaghettis. Whether you make it, eat it, throw it at a wall, or wear it on your head - we can all come together and bond over some spaghetti.
Spaghetti policy:
Be Respectful.
No Spam.
No Advertising.
No off-topic posts.
Keep it spaghetti.
No pasta-shaming.
go to feed...
Spaghetti
@lemmy.ca
168
13
1
A place to discuss spaghettis and show off everyone's spaghettis. Whether you make it, eat it, throw it at a wall, or wear it on your head - we can all come together and bond over some spaghetti.
Spaghetti policy:
Be Respectful.
No Spam.
No Advertising.
No off-topic posts.
Keep it spaghetti.
No pasta-shaming.
go to feed...
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