Recipe taken from the official Italian Kitchen Academy:
HairyHarry 3 points a year ago
Just used for the space and to keep flies away from the holy pasta.
HairyHarry 0 points a year ago
That doesn't matter. Cooking time for a good ragù alla bolognese is no less then 2 hours, better 3. Also, by the time the so called sofritto is ready (about 30 mins) all ingredients are soft.
Spaghetti
@lemmy.ca
168
13
1
A place to discuss spaghettis and show off everyone's spaghettis. Whether you make it, eat it, throw it at a wall, or wear it on your head - we can all come together and bond over some spaghetti.
Spaghetti policy:
Be Respectful.
No Spam.
No Advertising.
No off-topic posts.
Keep it spaghetti.
No pasta-shaming.
go to feed...
Spaghetti
@lemmy.ca
168
13
1
A place to discuss spaghettis and show off everyone's spaghettis. Whether you make it, eat it, throw it at a wall, or wear it on your head - we can all come together and bond over some spaghetti.
Spaghetti policy:
Be Respectful.
No Spam.
No Advertising.
No off-topic posts.
Keep it spaghetti.
No pasta-shaming.
go to feed...
Are you drying spaghetti in the oven? So interesting, I've never seen anything like that before! Is the oven on or just being used for the space?
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