Looks like Lion’s Mane to me.
https://en.m.wikipedia.org/wiki/Hericium_erinaceus
Very tasty, sauté it with herbs and butter.
Can be cut into steaks or medallions and makes for a good lobster substitute in dishes.
Looks like Lion’s Mane to me.
https://en.m.wikipedia.org/wiki/Hericium_erinaceus
Very tasty, sauté it with herbs and butter.
Can be cut into steaks or medallions and makes for a good lobster substitute in dishes.
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Any clue what we are looking at? Found in the Bavarian alps
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