cross-posted from: https://lemmy.world/post/40000592
And there it stands. Still a lot of work to do, but there will be grilling this weekend!
Big_Boss_77 2 points 10 months ago
Very sharp... you gonna stain the wood, or put any kind of finish on it?
Hossenfeffer 1 point 10 months ago
The business! Have you cooked on it yet?
Hossenfeffer 2 points 10 months ago
Amazing. I have a (not really) porchetta planned for Christmas Day. Had a bit of a panic when I couldn’t find the motor for my rotisserie but the wife saved that day.
Doing a clean burn right now after weeks of wet weather to clear out the pipes and remove the mold!
cooking_with_fire
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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
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cooking_with_fire
@feddit.uk
677
51
1
A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…
go to feed...
Looking good!
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