New York Sour

5 months ago by MaybeSushi to c/cocktails

  • 2 oz whiskey
  • 1 oz lemon juice
  • 1/2 oz simple syrup (1.5:1)
  • 1 dash angostura bitters
  • 1/2 oz aquafaba (not sure if it should have been there or not, but its pretty)
  • 1/2 red wine
  1. Shake everything but the red wine with ice.
  2. Remove the ice, and shake one more time.
  3. Pour in glass, and add the red wine on top (going slowly as to not mix it with the rest).

Really cool effect with the layers, even though the ice cube was probably a bad idea. Taste good, and a good way to use leftover wine!

Trebuchet 10 points 5 months ago

You have leftover wine???

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Deebster 9 points 5 months ago

Not any more

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MaybeSushi 6 points 5 months ago

Haha, what can I say, I'm a reasonable person!

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thejml 5 points 5 months ago

"Leftover wine" is really just the next cheap bottle waiting to be opened.

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kandoh 4 points 5 months ago

Damn that looks great, nicely done

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MaybeSushi 2 points 5 months ago

Thanks!

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blackris 3 points 5 months ago

Nice. Maybe this could be great with port wine.

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MaybeSushi 2 points 5 months ago

I could see it working with port wine, but maybe without the simple syrup then, it was already a bit sweet.

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