Chicken bratwurst
Yukon potato baked, coated olive oil, salt, pepper, dried herbs. Then sauteed fresh garlic, fresh rosemary, fresh oregano, in butter. Broke up the potato and tossed it in the fresh herbs and garlic.
Red cabbage, sauteed with red onion, apples, lemon zest, in butter and olive oil.
Potato bun, mustard, and hot sauce on the side.
I agree with all that, except my wife hates vinegar of all kinds and dill as well. But I eat as much German potato salad as I can when I can get it.
Wienerschnitzel is one of my favorite all time dishes! It's a bit to make so it's a special occasion thing.
Looks great!!!
Thank you!
@beehaw.org
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
go to feed...
@beehaw.org
All things culinary and cooking related. Share food! Share recipes! Share stuff about food, etc.
Subcommunity of Humanities.
This community's icon was made by Aaron Schneider, under the CC-BY-NC-SA 4.0 license.
go to feed...
That you knew you needed the acid in the lemon to keep the apples from browning suggests to me you know a thing or two.
To germanize this since you're 80% there already all you need is to cook the red cabbage or Rhotkul in apple cider vinegar with some juniper berries.
Sunflower oil for the potatoes.
White vinegar and bacon with fresh parsley and you've gotten German Potato Salad. Dill if you're into it. Typically garlic is a no, but I'm not the Stazi.
Bratwurst is the easy main. I wonder how healthy the chicken version is.
I normally make pork schnitzel with these sides.
save