My take on a Jersey Mike's #14 (veggie sub)
6 months ago by nocturne to c/SandwichPosting
Homemade sub roll, mayo, provolone, Swiss, tomato, green peppers, onions, lettuce, and Mike's Way (olive oil, red wine vinegar, salt pepper, and Italian seasoning).
This was my first attempt at sub rolls. The normal bake time for baguettes was too long, so this one is a tad dark.
@sh.itjust.works
Post pics of and discuss the holiest food. Sandwiches.
Post sandwiches you've made yourself, or had at restaurants. As long as it's a sandwich we want to see it!
^___^
Rules:
Please only make posts of or about sandwiches (Including Hotdogs)
No spam or advertising
Please be Respectful (It's a community about sandwiches, what is there to be upset about?)
No politics. (Sandwich sub is not a political sub, go figure)
No AI sandwiches. (Sandwiches from movies and shows are fine, just no AI slop, please)
go to feed...
@sh.itjust.works
Post pics of and discuss the holiest food. Sandwiches.
Post sandwiches you've made yourself, or had at restaurants. As long as it's a sandwich we want to see it!
^___^
Rules:
Please only make posts of or about sandwiches (Including Hotdogs)
No spam or advertising
Please be Respectful (It's a community about sandwiches, what is there to be upset about?)
No politics. (Sandwich sub is not a political sub, go figure)
No AI sandwiches. (Sandwiches from movies and shows are fine, just no AI slop, please)
go to feed...
Clicked in to see what sauce you used, not disappointed! Excellent sandwich post.
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