More kebabs!

5 months ago by Know_not_Scotty_does to c/cooking_with_fire

Sister in law's grad party is today so I made 20lbs of faux-shawarama chicken kebabs.y little vision kamado grill wasn't gonna cut it so I fired up the camp chef ftg 600. They just barely fit.

Cyber 3 points 5 months ago

Looking good.

I've just got in after a beach-themed party and could eat a few of those now.

I like a nice flat hot plate to cook on, can get a few spices mixed up with some potatoes and peppers on there, mixed in with whatever other flavours are there.

Man, I'm hungry now...

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Know_not_Scotty_does 4 points 5 months ago

When I look back at my life before the flat top, I wonder how I lived. Highly recommend one if you can splash for it.

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A community for anyone who loves cooking over fire, whether that’s antikristo, asado, barbacoa, barbecue, barbie, bbq, braai, chichinga, churrasco, inihaw, jerk, lovo, pachamanca, parrillada, or a sausage sizzle - let’s share recipes, advice, tips and tricks…

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