My son is always coming home from the Farmer's Market with a half loaf of jalapeño cheddar bread. I decided to give it a go. I used a semi local green chile, and added it and a pile of cheese to my normal recipe.

There is extra flavor, but not as much as I thought there would have thought. I have enough dough left to bake 3 more loaves, hopefully rising in the fridge overnight helps with the taste.