My materialist dialectical analysis of pour over technique is that it doesn't matter. I've tried dumping the water in and fancy slow pouring; same result.
Very cool find; I write down my recipes too, but depending on how groggy I feel that morning, most of the time it's just vibes-based timing. Some methods are more forgiving than others though.
If anyone is interested, here are some AES coffee drinks:
🇻🇳 Cà phê đá
🇨🇺 Café Cubano
I got a bag of these beans when I was in Vietnam along with a cheap phin. No filter paper needed :)
I'm saving this post for the future, I very know one of my friends would love to take a look at this.
There's a whole page full of recipes!
thanks for using Leebra!
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I can't believe I've never seen this incredible work of Marxist theory before
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