The cilantro lime crema is the kind with this consistency:
Making it is super easy. You just need a blender. Goes great with burritos, tacos, fries, veggies, etcđ
INGREDIENTS
Yields ~24 oz of sauce:
1 Œ cups sour cream
3 jalapeños, roasted
3Â small limes, juiced
1 cup cilantro
1 tsp onion powderÂ
1 tsp garlic powder, or 2 cloves of garlic
1 tsp cumin
Pinch of salt to taste
Iâve never had the Costco one, but coincidentally I was looking at that sauce before finding this recipe. I hope you like it! At the least, it should provide a base to work with for any adjustments. For me, the right consistency was the priority. I didnât want a smooth thick creamy sauce (like ranch) lol
I'm kinda wanting to sub avocado and Greek yogurt for some of that sour cream as a healthy upgrade, but of course sometimes such substitutions turn out disastrously. đ
Anyway, the original sounds great. Too bad my acid-sensitive stomach can barely handle lime, anymore, maldita sea!
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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
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I'm going to try. It looks like the cilantro lime sauce Costco's been selling.
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