Thank you

5 days ago by FauxPseudo to c/cooking

When I joined Lemmy and found this community there was absolutely nothing happening here. I started posting almost everyday. For a long time it felt like I was literally the only person here.

And now I'm seeing posts here on the regular. Sometimes five a day. I keep unsubscribing from communities because they get created and nothing happens. This group has a life now. It didn't die on the vine.

And thank you for keeping things civil. Food is divisive. Yet I get very few moderator complaints here. Which is nice. Keep it up. Post your food. This is a cooking group. Not a photography group. Not an exotic cuisine group. It's a place to post your cooking. Keep posting.

panda_abyss 28 points 5 days ago

You folks take really good food pictures too! It all looks delicious

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Babalugats 22 points 5 days ago

Wait until you get a load of 2027!!

đŸ˜đŸ„ł

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FauxPseudo 27 points 5 days ago

I'm anticipating a lot of beans and rice.

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thisisbutaname 5 points 5 days ago

Next time I make beans using leftover ramen broth I might post about it

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FauxPseudo 3 points 5 days ago

I don't know how one gets leftover ramen broth but using it for beans sounds tasty. Maybe I should add some MSG to my beans.

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thisisbutaname 3 points 5 days ago

I sometimes get takeout ramen and end up with quite a bit of broth when I'm done eating everything in it.

Using it to make beans it's obviously something I do when I know I'll be the only one eating them, otherwise it'd be icky.

Word of advice, I found the broth is quite salty so you might want to be careful with how much you use and avoid adding extra salt in other ways. The good thing is that a good broth contains everything you need to make those beans tasty. Well, excluding onions, of course.

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orionsbelt 10 points 5 days ago

keep it up! we can only have a big-tech alternative if people actually participate!

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Tolookah 9 points 5 days ago

Like a good sourdough, you nurture it enough and it'll start producing beyond expectations.

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velma 9 points 5 days ago

Thank you for posting so much and keeping it up! It's such a nice corner of Lemmy :)

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FirmDistribution 7 points 5 days ago

wholesome mod

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sparklehedgehog 7 points 5 days ago

Thank you for getting this going and thanks for everyone who posts their creations and thoughts! My favorite community, always a place for inspiration and happiness.

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dumples 5 points 5 days ago

Thank you for starting it. It's easier to join than start.

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FauxPseudo 7 points 5 days ago

I didn't start it. It was here when I got here. After posting for a bit I was asked if I wanted to be a mod.

I have started a few and that part is pretty easy. The hard part is supplying content getting people to see it when it's at "1" and there are no subscribers so The only people that find it are people that browse by new or get to the end of the world.

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dumples 4 points 5 days ago

Posting daily is a way to start it. Initial content is the hardest

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autriyo 4 points 5 days ago

I haven't yet posted or commented in this community, but I am impressed by your stamina and consistency. And I enjoy seeing your posts :) Thank you.

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FauxPseudo 3 points 5 days ago

My stamina is caused by hunger and poverty.

Thank you.

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DLS 2 points 4 days ago

Thank you for carrying this community on your back for so long! You really built it into what it is today :)

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FauxPseudo 3 points 4 days ago

I was just posting what I was doing. It's everyone else that built it.

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cooking
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Lemmy

Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!

Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.


Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.

Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.

TAGS:

  • [QUESTION] - For questions about cooking.
  • [RECIPE} - Share a recipe of your own, or link one.
  • [MEME] - Food related meme or funny post.
  • [DISCUSSION] - For general culinary discussion.
  • [TIP] - Helpful cooking tips.

FORMAT:

[QUESTION] What are your favorite spices to use in soups?

Other Cooking Communities:

!bbq@lemmy.world - Lemmy.world's home for BBQ.

!foodporn@lemmy.world - Showcasing your best culinary creations.

!sousvide@lemmy.world - All things sous vide precision cooking.

!koreanfood@lemmy.world - Celebrating Korean cuisine!


While posting and commenting in this community, you must abide by the Lemmy.World Terms of Service: https://legal.lemmy.world/tos/

  1. Posts or comments that are homophobic, transphobic, racist, sexist, ableist, or advocating violence will be removed.
  2. Be civil: disagreements happen, but that doesn’t provide the right to personally insult others.
  3. Spam, self promotion, trolling, and bots are not allowed
  4. Shitposts and memes are allowed until they prove to be a problem.

Failure to follow these guidelines will result in your post/comment being removed and/or more severe actions. All posts and comments will be reviewed on a case-by-case basis. This means that some content that violates the rules may be allowed, while other content that does not violate the rules may be removed. The moderators retain the right to remove any content and ban users. We ask that the users report any comment or post that violates the rules, and to use critical thinking when reading, posting or commenting.

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