What’s your trick to make this dish? I’ve tried twice and I think I’m missing something
Marins_Ballad 11 points 2 days ago
Quality spices and a lot of time.
I used to order it often at restaurants then I dialed it in at home and can’t believe I would spend so much on a dish that’s essentially tasty, spices spaghetti sauce with eggs.
This dish is one of my favorites.
aethon 10 points 2 days ago
I gibe myself a loooot of time for it and basically slow cook the paprika for about 30 minutes to he rid of all the bitterness. most recipes call for an oven as well, but I just put the eggs on top at then end and let them cook there. Just taking it slow would be my advice.
aethon 2 points 2 days ago
If you wanna go super fancy, you can do the same for the tomatoes after. I tend to wait for at least 10 minutes until the Paprikas are soft and sweet and then add fresh tomatoes instead of canned ones. Then let them cook and ”pop open" naturally - its not as thick as otherwiae, but once again: just slowly cook it down until its nice :)
FrowingFostek 5 points 2 days ago
Looks phenomenal. Is the eggs poached basically?
rainwall 4 points 2 days ago
Poached-ish. It cooks in the red sauce, but its generally a shallow poach unlike where you tradionally fully submerge it in the liquid.
I personally much prefer a fried egg on toast with the sauce poured on top, but that isnt exactly a shakshuka.
DrDickHandler -4 points a day ago
Nothing about this presentation is "phenomenonal". I don't know what you're smoking.
FrowingFostek 2 points a day ago
Apt name go handle some
adamhepner 1 point a day ago
Oh Damn, I wanted shakshukach today but I didn't have any canned tomatoes 🙄. I'm happy for you!
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Welcome to LW Cooking, a community for discussing all things related to food and cooking! We want this to be a place for members to feel safe to discuss and share everything they love about the culinary arts. Please feel free to take part and help our community grow!
Taken a nice photo of your creation? We highly encourage sharing with our friends over at !foodporn@lemmy.world.
Posts in this community must be food/cooking related. Recipes for dishes you've made and post picture of are encouraged but are not a requirement. Posts of food you are enjoyed or just think like food are welcomed as well.
Posts can optionally be tagged. We would like the use and number of tags to grow organically. Feel free to use a tag that isn't listed if you think it makes sense to do so. We encourage using tags to help organize and make browsing easier, but you don't have to use them if you don't want to.
TAGS:
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FORMAT:
[QUESTION] What are your favorite spices to use in soups?
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