This is a community for people with Autism to be themselves. All neurotypes are welcome.
Community:
::: spoiler Values
- Acceptance
- Openness
- Understanding
- Equality
- Reciprocity
- Mutuality
- Love
:::
Rules
- No abusive, derogatory, or offensive post/comments e.g: racism, sexism, religious hatred, homophobia, gatekeeping, trolling.
- Posts do not need be related to autism, off-topic discussions are allowed. This is a safe space where people with autism can feel comfortable discussing whatever they feel like discussing, as long as it does not violate the standing rules.
- Do not request donations.
- Be respectful in discussions.
- Do not post misinformation.
- Mark NSFW content accordingly.
- Do not promote Autism Speaks.
- General Lemmy World rules.
- No bots. Humans only.
Encouraged
- Open acceptance of all autism levels as a respectable neurotype.
- Funny memes.
- Respectful venting.
- Describe posts of pictures/memes using text in the body for our visually impaired users.
- Welcoming and accepting attitudes.
- Questions regarding autism.
- Questions on confusing situations.
- Seeking and sharing support.
- Engagement in our community's values.
- Expressing a difference of opinion without directly insulting another user.
- Please report questionable posts and let the mods deal with it.
.
Helpful Resources
Dehydrating carrots now. Because I've realized with the celery and the mushrooms, carrots would make it uh, like a soup base. Which would be easy. Maybe also dice some onions? But I can buy onion flakes for nothing. Nevermind. The rest though. Maybe uhhhh bell peppers. But husband does not like those at all.
It also means twin will use it which is...mildly annoying? Twin won't restock them in the sense of doing the work. They buy the ingredients, but I do all the prep. Oh well. A package of carrots only made one and a half trays, which is sad. Mostly because one carrot was grody.
Onions and garlic stay well when just bought...like as is. In their skins. So I don't really need to preserve them.
save