I love Indian food, but I hate having to clean up and do so many dishes afterwards. Do you have any recommendations for a good, low maintenance dish?
Tonight's spread: Indian rice, Aloo Gobi, and an Indian Tofu Curry
3 years ago by adlr to c/veganhomecooks
adlr 3 points 3 years ago
I'd say the rice was easy: fry some mustard seeds and cumin seeds, add the rice, a bit of salt, the water, and pressure cook.
The Aloo Gobi, also not bad: fry spices, add potato and cauliflower, fry a bit more, add some more spices (iirc), cover and cook a while.
Now the tofu curry was a mess, haha. Used the food processor to grind onions, garlic, tomato, coconut yogurt and spices. Also baked the tofu separately. After all that it wasn't too bad in terms of dishes, heh. This is the main reason I cooked this on a weekend, I need the extra time!
pianoplant 2 points 3 years ago
Wow looks amazing!
veganhomecooks
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A supportive space for vegans who cook at home. Simply share a photo of what you made today! No recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby, not Instagram influencer pics.
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veganhomecooks
@lemmy.world
2587
447
195
A supportive space for vegans who cook at home. Simply share a photo of what you made today! No recipe or perfect photo needed. This is for mutual inspiration and friendly chat among people who share this daily task and hobby, not Instagram influencer pics.
Join our main Discord community to get to know everyone.
Rules
IMPORTANT: Criticism is NOT welcome. This is a place to share home cooking. Sometimes it isn't perfect, sometimes the photo isn't good, Sometimes it might not be what you like. All criticism or judgemental comments will be removed.
Vegan home cooking only. No non-vegan or restaurant food.
No brand names. Use generic terms (e.g., “TVP,” not branded products).
Be supportive. No rude comments on food, style, or dietary needs.
No unsolicited advice or demanding recipes. We’re here for “show and tell,” not unsought feedback or recipe blogging.
Engage genuinely. Don’t post just to ask for a recipe.
Non-vegan posts, branded promotion, or disrespect will be removed.
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It all looks delicious.
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