sour cream and radish biscuit

3 years ago by zeppo to c/shittyfoodporn

assclapcalamity 3 points 3 years ago

just whatever radishes were available. perhaps should have been working on my soup skills.

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assclapcalamity 1 point 3 years ago

I didn't say shit

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assclapcalamity 1 point 3 years ago

i was concerned about such a placement of thinly sliced tomatoes and onions

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assclapcalamity 3 points 3 years ago

when i was a much younger moron, but not less or more of a moron, i tried to fry thin slices of radishes and apples together. that was not dumber than this picture of fresh radish slices on a biscuit. imagine what the Brits will think you've done to their cookies.

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zeppo 2 points 3 years ago

Ugh, definitely depends on the type of radish. That might work for daikon. I don’t like cooked spicy radish much at all.

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assclapcalamity 1 point 3 years ago

i'm not so cool on my radishes

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zeppo 2 points 3 years ago

I mainly know 4 radishes - well, 5 or 6. The classic red radish, black Spanish radish, watermelon/Beauty Heart radish, Easter Egg radishes and the French Breakfast radish (!).

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@lemmy.ca

This community is for shitty pictures of food and pictures of shitty food.

For pictures of good food, check out !foodporn@lemmy.world

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