I made these, substituting gluten free flour for the wheat flour. It was DELICIOUS but very gooey. I struggled to get it out of the pan and to keep the slices together. However, they firm up nicely in the fridge. I'll definitely try them again, and put the whole batch in the fridge before I slice them.
It's Woolworths brand gluten free plain flour. Ingredients: Gluten Free Starches (Maize, Tapioca), Gluten Free Flours (Rice, Maize), Rice Bran, Thickeners (415)
Nice! Thanks for the reply!
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GLUTEN
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@lemmy.world
GLUTEN
Welcome to !glutenfree@lemmy.world
This community is dedicated to gluten free and exists to provide support for individuals with celiac disease, gluten intolerance, gluten allergies, and related conditions.
Discuss and share anything from recipes and cooking advice, your favorite restaurants, brands, products, or tips on how to avoid gluten in unexpected areas, such as hair care products, etc.
Please show respect and help each other. Together we will avoid gluten.
go to feed...
Oh goodness. That’s really good (saw the updated post).
What kind of GF flour did you use, if I may ask? (I need to avoid grains so wonder if this would work with almond flour)
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