I used this recipe, and I think it turned out pretty great!
RandomAndy 2 points 3 years ago
Thanks!
flick_my_bean 2 points 3 years ago
Don't think I have had or made this before, any tips?
Carl 4 points 3 years ago
I thought I would be clever and cook the chicken in the same cast iron skillet that I finished it in so that I wouldn't lose any of the marinade. In hind sight, I probably should have just grilled it, because it turned out VERY salty. Otherwise, I pretty much followed the recipe, and it turned out great!
foodporn
@lemmy.world
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Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
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foodporn
@lemmy.world
20028
1584
1355
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
Nice! I miss good Buldak. Do you have a good recipe that you like?
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