Sourdough baguette

3 years ago by deegeese to c/bread

Included 25% whole grain khorasan

Baked with steam 37 minutes at 450°F

casmael 4 points 3 years ago

Mm thats some good bread

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ezchili 3 points 3 years ago

I don't bake but I'm french and the crust looks like something we'd get out of a bakery

It didn't seem to explode the slashes on top very much, maybe not enough rise?

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deegeese 2 points 3 years ago

I don’t cold retard my baguettes for lack of fridge space, and it’s hard to get good slashes on warm wet dough.

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ezchili 1 point 3 years ago

she just like me fr

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akilou 2 points 3 years ago

This post made join this community

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