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What I've learned from no-bypass brewing — Scott Rao

3 years ago by narwhal to c/coffee

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Lessons from Pulsar and Filter3 A few years ago, Jonathan Gagné coined the term “no-bypass brewing.” The phrase refers to brewers that force all of the brewing water to pass through the coffee bed. In this post I’d like to discuss a few simple lessons no-bypass brewers have taught me or reinforc
anytimesoon 1 point 3 years ago

I have a first gen next level, and it's awesome. The versatility and variety of different brews it can do makes it a real joy to play with.

Is there anyone on here who has experience with the new one? Is it worth the upgrade?

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The Magical Fruit

The Oromo people would customarily plant a coffee tree on the graves of powerful sorcerers. They believed that the first coffee bush sprang up from the tears that the god of heaven shed over the corpse of a dead sorcerer.

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