This is a fad I'm glad I tried. Just sprinkle some of your rub (or ranch powder in this case, because "ope") and throw it on some tin foil next to your meat for the last 2 -3 hours. It's an easy crowd pleaser and delicious with Ritz crackers.
This is a fad I'm glad I tried. Just sprinkle some of your rub (or ranch powder in this case, because "ope") and throw it on some tin foil next to your meat for the last 2 -3 hours. It's an easy crowd pleaser and delicious with Ritz crackers.
Thanks for the tip! Put the jelly on after it's cooked while it's still warm?
Must have been a bitch to light - Dad
@midwest.social
a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.
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@midwest.social
a place to discuss meat smoking and roast the occasional lost teenager who posts a question about cigarettes.
go to feed...
Plain blocks of this smoked then covered with Pickapeppa sauce or whatever pepper jelly you like over the top is really solid stuff for a holiday appetizer.
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