Only jumbo shrimp? Small shrimp are okay?
Jespor 2 points 3 years ago
- Peel shrimps and sprinkle some paprika over them (preferebly hot)
- Slice some garlic in thin slices. I think I used 3 cloves for this one
- Put garlic and some chili flakes in a cold pan with 0.5 cm of good olive oil and start heating
- When the garlic start to fry, put in shrimp, and cook on one side until you can see its cooked more than half way through. Approximately 3 minutes.
- Flip the shrimp and take the pan off the heat
Remember som nice bread to mop up the oil 🤤
softsoupcat 3 points 3 years ago
I really like your pan! Where'd you get it and what kind is it?
buycurious 3 points 3 years ago
This looks good!
Is it just shrimp and garlic or is there more to it?
Roberto 7 points 3 years ago
Not much more, check this guy here, I think he explains it very well.
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foodporn
@lemmy.world
20024
1580
1292
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
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I've become allergic to jumbo shrimp in my aging days. But DAMMIT if this was in front of me get my epipen ready
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