Oh hell yeah! Did you follow a recipe for the crust dough?
[Homemade] Thin Crust - Sausage, Mushroom, Onion pizza
3 years ago by Fartpoopbuttturd to c/foodporn
Fartpoopbuttturd 4 points 3 years ago
Kenji's Thin Crust from NY Times Cooking
Yield: 2 (14-inch) crusts
Ingredients:
- 300grams bread flour (about 2¼ cups, see Tips)
- 7grams sugar (about 1½ teaspoons)
- 7grams salt (about 1¼ teaspoons table salt or 1¾ teaspoons kosher salt)
- 1gram instant yeast (about ¼ teaspoon)
- 150grams cold water (150 milliliters, about ⅔ cup)
- 30grams neutral oil, such as light olive oil, vegetable oil or corn oil
- Semolina or cornmeal, for dusting
HotsauceHurricane 3 points 3 years ago
A pizza literally after my own heart.
curryandbeans 3 points 3 years ago
Perfect 😍
orphiebaby 1 point 3 years ago
That sounds and looks like the best pizza ever. -grabby hands-
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foodporn
@lemmy.world
20021
1580
1291
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
Looks great, Fartpoopbuttturd!
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