[Homemade] Gumbo. My first try and it's really good. Post your favourite Gumbo recipes (so I can steal them)
3 years ago by gonzo0815 to c/foodporn
I tried this one with a few adjustments: https://tastesbetterfromscratch.com/...
Aldi didn't have single green bell peppers, so I used a mixed bag. I also used another sausage than andouille, but I think it's close enough. Last, I replaced chicken broth with veggie broth because I have so much of it. Totally forgot that I have some self made in the fridge which will be used next time.
the sausage (and vag)
Excellent Freudian typo!
You are right, I did that and forgot to mention it. I fried the sausage, put it to the side, fried the veggies in the same pan, but not too long and then added some broth to dissolve the brown flavours from the pan.
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@lemmy.world
Welcome to a little slice of culinary heaven where we share photos of our favorite dishes, from savory succulent sausages to delicious and delectable desserts. Made it yourself? We'd love to hear your recipe!
Rules:
1. BE KIND
Food should bring people together, not tear them apart. Think of the human on the other side of the screen, and don't troll, harass, engage in bigotry, or otherwise make others uncomfortable with your words.
2. NO ADVERTISING
This community is for sharing pictures of awesome food, not a platform to advertise.
3. NO MEMES
4. PICTURES SHOULD BE OF FOOD
Preferably good, high quality pictures of good looking grub; for pictures of terrible food, see !shittyfoodporn@lemmy.ca
5. NO AI GENERATED IMAGES
Only real photos, please.
Other Cooking Communities:
Be sure to check out these other awesome and fun food related communities!
!cooking@lemmy.world - A general communty about all things cooking.
!sousvide@lemmy.world - All about sous vide precision cooking.
!koreanfood@lemmy.world - Celebrating Korean cuisine!
go to feed...
I've never made gumbo before but reading the recipie, don't you brown the veg? Wouldn't it also make more sense to make the roux after browning the sausage (and vag) and using the same pan so the roux dissolves the oil and crust from the browned veg&sausage? That recipe feels like it's throwing a lot of flavour away if you follow it as written.
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