I love my Flair Pro. I like being able to dial in my pressure profile (basically extraction flow) by hand depending on the beans or just my mood. Other wise I’m a stainless moka pot guy.

My go to is usually club soda when I’m out and SodaStream at home. I don’t like mock tails because I don’t want the sugar and could care less what other people think of me being sober. Most bartenders don’t even charge you, but I tip as if I was drinking.

This is just my personal experience, but drinking less was worse for me than drinking more. It can take 10 days for alcohol to leave your system so if your going to have drinks more frequently than that you’re just punishing yourself with constant withdrawal and anxiety cycles. After reading This Naked Mind it really changed my views on alcohol and I realized I was way better quitting entirely. I’m over five years sober and don’t regret a single day.

I absolutely love my Flair even more than a more expensive machines because you can totally geek out on different pressure profiles. But, I was describing it to a friend and he thought it was way more trouble than it’s worth. He wanted something more convenient.

Awesome, congratulations. A friend of mine who would binge described it this way: you can choose whether you want to dance with the gorilla or not, but the gorilla chooses when you stop. Except he didn’t say, “dance with.”

Parkinson’s runs in my family so I actually try to drink at least 3-4 servings a day. Totally black and at least two are espresso pulls so the caffeine per serving is less. It seems like every other week there are conflicting studies. This week, coffee is good. 😀 And not to sound like a conspiracy theorist, but I tend to be a little bit skeptical about how most of the studies regarding dietary cholesterol are designed anyway. It is famously difficult to accurately track and control nutritional studies. I’m fortunate to have low cholesterol anyway, but if it’s a concern, the compounds thought to raise cholesterol are in the extracted oils so a paper filter takes most of them out. Only about 10% of my coffee is paper filtered, so if I stop posting here, you know what happened…

Totally agree. My wife talked me into the pressure gauge and I have no idea how anyone can pull a great shot without it. And most of the fun is experimenting with different pressure profiles. And it’s pretty easy to preheat as @neanderthal said. I put my brew head on top of my open kettle so the steam heats it while the water starts to boil. The brew head itself is very thick and retains heat well. I saw a video that shows you do get a drop in temp over a pull which is usually 30-60 seconds for me. But also I’m at high altitude so while I have a different set of temperature issues to deal with I don’t know that I’m experiencing as dramatic a drop off.

Congratulations! I just passed five years in May. I actually don’t miss it in the slightest at this point. Freedom from slavery is too good.

It’s really just more my own person way of thinking about it after watching Hoffmanns’s method. It certainly is drip. But Hoffmann swirls the grounds so that you get a kind of best of both worlds of drip and immersion. I prefer to think of it as immersion when I’m trying to dial in the extraction because using Hoffmann’s method the grounds float around in the cone.

Edit to add another thought I had: I think Hoffmann has a video where he shows his swirling technique. The idea is that suspending the grains exposes them more equally to the water for a more balanced extraction. That said, many people do not do this with their pour over so it would have some other similarity to drip and percolator methods. If memory serves, Hoffmann also has a percolation vs immersion video that is worth watching.

Terrible idea. There is a huge difference between regulation and reform and banning a key element of a huge industry in our state. We should be incentivizing regenerative agriculture and regulating but not banning meat production.

I’ve never seen it either but maybe this is what it is:

Numeric Annotation Glyphs: https://en.wikipedia.org/...

I use pour over when I want a clean, paper-filtered cup of coffee that is richer than your typical drip brew. All of the other methods I prefer to use — mostly Flair espresso and moka pot, but occasionally cafetière—are unfiltered. That leaves more body (oils and solubles) which I prefer. But sometimes you want that clean brew from the paper filter.

I think of a pour over as an immersion style of brewing. So in some ways it is similar to the cafetière. But because of the filter method, a French press is going to require larger grind size which results in a slightly different (in your case “woody”) extraction.

I also like that the pour over gives me more room to experiment with grind size and volumes. This is oversimplified but extraction comes down to basically three things: grind size, water volume/contact time, and temperature. The grind size on a cafetière can result in a hollow extraction sometimes where you’re not getting the full range of what the bean has to offer.

Of course, the main downside to a paper filter is the removal of oils, which also affects the flavor. Especially if you prefer an oily style in which the cafetière, espresso and moka excel.

Ha! Yep I totally understand.

I tried to find that video for you but cannot. Maybe I dreamed it. His V60 vid swirls at the bloom only then pulses. But I swear about a year ago he had one where he also excavated the grounds with a spoon and then swirls to immerse the grounds evenly.

What a timely and excellent video. He put that Copilot sponsor money into some sets and production value.

Even if they truly are non-binary — and all signs point to an insincere attempt to thwart prosecution— they should be sentenced for hate crimes.

Yeah! Congratulations!

The Bible for me is like a conversation with my 3,000 year old faith community. It is not:

• Inerrant: it was written by flat earthers
• The actual “word” of God: Jesus is the Word of God and the Bible shows how we’ve been wrestling with God over time
• In all ways permanent: the Bible writers and Jesus change meanings, interpretations and more — all over the place. So can we. Language, culture and science advance and we cannot expect every single thought someone had back then to carry forward or make sense.

I like your hermeneutic above. Christ first. Definitely the Holy Spirit although a lot of Protestant types are afraid to listen in silence and trust what they hear. Definitely the church, we are the body of Christ and it important to help each other grow in our understanding. As the UCC says, “God is still speaking.” I especially like that you listen to the margins. Christianity is a faith of the margins, despite how Christian nationalists and prosperity gospel preachers try to pervert it.

I’m indebted to Martin Luther in many ways, but Sola Scriptura is a pair of handcuffs on many faith journeys.

I love my Flair because each pull is unique and when the pull is great it’s some of the best ever. If you prefer consistency, may not be for you.

My personality gives me a lot of pleasure in tinkering and control so I love being completely hands on with the Flair. You will pull some of the best shots you’ve ever had when you get it dialed in. You will also have many fails. Although once you get the basic techniques down the fails are not undrinkable.

But because I enjoy this totally hand-crafted approach I even enjoy my fails. It’s like jazz improvisation.

Never thought of air fryer fresh roast… 😀

If you’re new to jazz and have Spotify, there is a Spotify-curated playlist called, “Jazz Classics.” If you’re doing it the old fashioned way, you could do worse than starting with these albums: Kind of Blue, Love Supreme, Mingus Ah Um, Red Garland’s Piano, Time Out and almost any good Charlie Parker compilation of which there seem to be dozens.